Our Menu

Creamy Puglian burrata, basil oil, aged balsamic, sourdough crostini

Crisp saffron risotto balls, ragù centre, pecorino dust

Wild mushroom, truffle oil, whipped ricotta on grilled sourdough

Lightly fried squid, lemon aioli, fresh parsley

Guanciale, pecorino romano, free-range egg yolk, black pepper

Slow-braised beef shin ragù, parmesan, fresh pappardelle

San Marzano tomato, garlic, chilli, basil — fiery & bright

Half lobster, cherry tomatoes, white wine, fresh herbs

San Marzano tomato, fior di latte, fresh basil, extra virgin olive oil

Spicy salami, mozzarella, nduja, chilli honey drizzle

Mozzarella, gorgonzola, fontina, parmesan — rich & golden

Wild porcini, truffle crema, mozzarella, rocket

Whole Mediterranean sea bass, lemon caper butter, seasonal greens

Braised veal shank, saffron risotto, gremolata

Crisp chicken, San Marzano, melted mozzarella, basil

28-day aged ribeye, rosemary butter, roasted vine tomatoes

Espresso-soaked savoiardi, mascarpone, cocoa — our signature

Silky vanilla cream, macerated berries, amaretti crumble

Three scoops — pistachio, stracciatella, or seasonal sorbet

Aperol, prosecco, soda — the perfect aperitivo

Gin, Campari, sweet vermouth, orange peel

House-infused Amalfi lemon liqueur — served ice cold

Starter + pasta or pizza + dolce — Mon–Fri until 3pm

Shared antipasti, two mains, bottle of wine & dessert

Feast for four — antipasti, two pastas, pizza, dolci & wine