Marco Rossi
Founder & CEO
Born in Milan, raised in London. Marco opened the first Bistro Milano with a dream and a wood-fired oven.
Chi Siamo
Our Story
From a single Mayfair trattoria to a beloved UK restaurant group.
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Sedi
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Prenotazioni
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UK Restaurants · UK
Bistro Milano began in 2012 with one conviction: bring authentic modern Italian dining to Britain — handmade pasta, wood-fired pizza, and the warmth of a true trattoria.
Today we welcome guests across five UK cities, serving over 50,000 covers each month. From intimate date nights in Mayfair to lively family Sundays in Bristol, every Bistro Milano delivers the same passion.
We import key ingredients from Italy, source the finest British produce locally, and train every chef in our Milan kitchen academy. No shortcuts — only soul.
What We Stand For
01
Authentic Italian craft in every dish
02
Warm hospitality — you're family here
03
Seasonal menus that never stand still
04
Community roots — we hire and source locally
5
UK Restaurants
50K+
Monthly Covers
12+
Years of Excellence
4.7
Guest Rating
Meet the Team
The people behind every unforgettable evening.
Sarah Conti
Executive Chef
Trained in Bologna and Rome. Obsessed with perfect pasta — still rolls it by hand every morning.
Tom Hughes
Group Operations Director
Runs all five UK locations. Former GM at a Michelin-starred Mayfair restaurant.